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big run park is Upon one thing we were resolved: we would not cross the Line west of 130° west longitude. For here was the problem. To cross the Line to the west of that point, if the southeast trades were well around to the southeast, would throw us so far to leeward of the Marquesas that a head-beat would be maddeningly impossible. Also, we had to remember the equatorial current, which moves west at a rate of anywhere from twelve to seventy-five miles a day. A pretty pickle, indeed, to be to leeward of our destination with such a current in our teeth. No; not a minute, nor a second, west of 130° west longitude would we cross the Line. But since the southeast trades were to be expected five or six degrees north of the Line (which, if they were well around to the southeast or south-southeast, would necessitate our sliding off toward south-southwest), we should have to hold to the eastward, north of the Line, and north of the southeast trades, until we gained at least 128° west longitude. “Seeing a piece in the paper about your intended trip, would like to know if you would like a good crew, as there is six of us boys all good sailor men, with good discharges from the Navy and Merchant Service, all true Americans, all between the ages of 20 and 22, and at present are employed as riggers at the union Iron Works, and would like very much to sail with you.”—It was letters like this that made me regret the boat was not larger..

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🎮 As I write these lines I lift my eyes and look seaward. I am on the beach of Waikiki on the island of Oahu. Far, in the azure sky, the trade-wind clouds drift low over the blue-green turquoise of the deep sea. Nearer, the sea is emerald and light olive-green. Then comes the reef, where the water is all slaty purple flecked with red. Still nearer are brighter greens and tans, lying in alternate stripes and showing where sandbeds lie between the living coral banks. Through and over and out of these wonderful colours tumbles and thunders a magnificent surf. As I say, I lift my eyes to all this, and through the white crest of a breaker suddenly appears a dark figure, erect, a man-fish or a sea-god, on the very forward face of the crest where the top falls over and down, driving in toward shore, buried to his loins in smoking spray, caught up by the sea and flung landward, bodily, a quarter of a mile. It is a Kanaka on a surf-board. And I know that when I have finished these lines I shall be out in that riot of colour and pounding surf, trying to bit those breakers even as he, and failing as he never failed, but living life as the best of us may live it. And the picture of that coloured sea and that flying sea-god Kanaka becomes another reason for the young man to go west, and farther west, beyond the Baths of Sunset, and still west till he arrives home again. I shall never forget the first big wave I caught out there in the deep water. I saw it coming, turned my back on it and paddled for dear life. Faster and faster my board went, till it seemed my arms would drop off. What was happening behind me I could not tell. One cannot look behind and paddle the windmill stroke. I heard the crest of the wave hissing and churning, and then my board was lifted and flung forward. I scarcely knew what happened the first half-minute. Though I kept my eyes open, I could not see anything, for I was buried in the rushing white of the crest. But I did not mind. I was chiefly conscious of ecstatic bliss at having caught the wave. At the end of the half-minute, however, I began to see things, and to breathe. I saw that three feet of the nose of my board was clear out of water and riding on the air. I shifted my weight forward, and made the nose come down. Then I lay, quite at rest in the midst of the wild movement, and watched the shore and the bathers on the beach grow distinct. I didn’t cover quite a quarter of a mile on that wave, because, to prevent the board from diving, I shifted my weight back, but shifted it too far and fell down the rear slope of the wave.!

🏆 A launch came off to us; in it were members of the Hawaiian Yacht Club, come to greet us and make us welcome, with true Hawaiian hospitality, to all they had. They were ordinary men, flesh and blood and all the rest; but they did not tend to break our dreaming. Our last memories of men were of United States marshals and of panicky little merchants with rusty dollars for souls, who, in a reeking atmosphere of soot and coal-dust, laid grimy hands upon the Snark and held her back from her world adventure. But these men who came to meet us were clean men. A healthy tan was on their cheeks, and their eyes were not dazzled and bespectacled from gazing overmuch at glittering dollar-heaps. No, they merely verified the dream. They clinched it with their unsmirched souls. The mizzen is in and fast furled. In the night, what of the roll and the absence of wind, it had made life too hideous to be permitted to go on rasping at the mast, smashing at the tackles, and buffeting the empty air into hollow outbursts of sound. But the big mainsail is still on, and the staysail, jib, and flying-jib are snapping and slashing at their sheets with every roll. Every star is out. Just for luck I put the wheel hard over in the opposite direction to which it had been left by Hermann, and I lean back and gaze up at the stars. There is nothing else for me to do. There is nothing to be done with a sailing vessel rolling in a stark calm.!

🔥 Download big run park The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. It was the first white men who ventured through Melanesia after the early explorers, who developed bêche de mer English—men such as the bêche de mer fishermen, the sandalwood traders, the pearl hunters, and the labour recruiters. In the Solomons, for instance, scores of languages and dialects are spoken. Unhappy the trader who tried to learn them all; for in the next group to which he might wander he would find scores of additional tongues. A common language was necessary—a language so simple that a child could learn it, with a vocabulary as limited as the intelligence of the savages upon whom it was to be used. The traders did not reason this out. Bêche de mer English was the product of conditions and circumstances. Function precedes organ; and the need for a universal Melanesian lingo preceded bêche de mer English. Bêche de mer was purely fortuitous, but it was fortuitous in the deterministic way. Also, from the fact that out of the need the lingo arose, bêche de mer English is a splendid argument for the Esperanto enthusiasts.!🔥